Small vertical farms pick up where Big Tech faltered
Added on 13 May 2025
Photo by Petr Magera on Unsplash
“We can grow 10 times the food using 90 to 98 percent less water,” True Garden founder Troy Albright says as he walks past rows of butter lettuce, basil and softball-size fennel bulbs grown in a vertical aeroponic environment that recirculates nutrient-filled water from a reservoir to seedlings above. In one month, his farm produces 15,000 pounds of leafy greens.
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