How cities are growing their own food

Added on 30 May 2025

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Urban farming transforms unused city spaces—rooftops, vacant lots, backyards—into productive food-growing areas for individuals, communities, and businesses.

Space-saving techniques like vertical farming, hydroponics, and rooftop gardens allow food production in even the densest urban environments.

Environmental, economic, health, and social benefits include reduced emissions, job creation, improved nutrition, and stronger communities.

Global leaders such as Singapore, New York, and Paris are advancing urban agriculture with policies and innovations.

Technology—IoT, AI, and LED lighting—is revolutionizing urban farming, making it smarter, more sustainable, and scalable.

What Is Urban Farming?

Urban farming, or urban agriculture, refers to the practice of cultivating plants and, in some cases, raising animals within cities and other densely populated areas.