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How gene-edited produce could transform the way Britain eats

Added on 05 May 2025

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How gene-edited produce could transform the way Britain eats
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In a significant stride towards sustainable agriculture, gene-edited fruits and vegetables—engineered for extended freshness and enhanced nutrition—are on the cusp of reaching UK supermarket shelves.

This development follows the anticipated passage of the Genetic Technology (Precision Breeding) Act, which aims to revolutionise the nation’s food production and consumption.

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