Chinese vegetable growers play a pivotal role in New Zealand

Chinese vegetable growers play a pivotal role in New Zealand
Image by freepik

2025 marks the 75th anniversary of Allan and Colin Fong’s father starting to grow vegetables commercially in Pukekohe.

The family has continued to produce fresh vegetables for New Zealanders ever since, through many changes in the sector.

Their growing operation has expanded from just over five hectares to about 255 and they have been at the forefront of adapting to changing consumer demands – including pioneering mesclun salad in New Zealand.

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