Sustainable agri: is vertical farming the answer?

Added on 08 March 2023

What is sustainable farming?

Sustainable farming, or more broadly sustainable agriculture, involves farming practices that consider the ecological cycles, the relationships between microorganisms, and the environment. This approach promotes methods and practices that are not only economically viable but environmentally responsible whilst protecting public health.

Sustainable farming isn't just about maximising profits; it also focuses on the thoughtful and effective use of non-renewable resources throughout the farming process. By prioritising sustainability, farmers can produce nutritious, healthy food while improving their own standard of living and reducing their impacts on climate change.

What do sustainable agriculture practices include?

A sustainable farming system has many different agricultural practices. It's a system that advocates for the social and economic equity of the future generations of farmers, including fair treatment of workers, fair and just treatment of all races, access to healthy food for everyone, and prioritisation of people and communities over corporate interests. By undertaking sustainable farming methods and working with nature instead of working against it, farms can maintain high levels of productivity and profitability without causing negative environmental impacts.