Patented VF tech for soil-free vegetable cultivation

The Qatar University Vegetable Factory (QUVF) is well equipped with precise climate control systems that regulate temperature, humidity, CO2 levels and lighting to replicate the ideal conditions for each leafy vegetable species, a statement said yesterday.

QUVF has specialised LED lights to provide the necessary spectrum for photosynthesis, enabling crops to grow efficiently and rapidly, regardless of external weather conditions. Sensors and automation technologies constantly monitor and adjust environmental parametres, ensuring optimal growing conditions and resource usage.

While vertical farms are generally less susceptible to pests and disease compared to traditional farming, QUVF implements integrated pest management techniques that are employed as a preventive measure to maintain a pest-free environment. The harvesting process in vertical farming is a precise and efficient process. Leafy vegetables are usually harvested when they reach the desired size and maturity.

Vertical farming offers a host of benefits. It allows for year-round production, ensuring a consistent supply of leafy greens regardless of external factors like weather and seasons. This approach also leads to reduced resource usage, as controlled environments cut water consumption by up to 90% when compared to traditional farming, while energy-efficient LED lighting minimizes electricity consumption.

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Photo by Petr Magera on Unsplash

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