Supermarkets and shoppers must embrace vertical farming

Supermarkets and shoppers must embrace vertical farming

Irving Fain is an indoor vertical farming pioneer who says, after he sold his enterprise software company to Oracle, he wanted to work on a problem that had broader societal impact. He was fascinated by the fact at the time, that agriculture is the oldest and largest industry in the world. He told me that “agriculture also happens to be the largest consumer of resources globally. Look at the sort of scale and scope of the challenges we have in agriculture today and the increasing set of challenges that we're going to be facing tomorrow and in the decades to come. And at the same time, there's been enormous innovation in agriculture, but innovation from sort of the technological side was really just nascent in terms of how can digitization of agriculture come to life.”

Which is why he was drawn to investigating the agricultural ecosystem for his next business opportunity. In 2015 he determined his mission to revolutionize food production by using technology and data to create efficient, scalable, and sustainable farming solutions and co-founded Bowery taking monumental steps toward reimagining how we grow and distribute food in an increasingly urbanized world.

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Photo caption: Bowery Farms' Bethlehem Pennsylvania Grow Room. Provided by BOWERY FARMS.

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