Ginger, but not as you know it
Added on 08 April 2024
Myoga ginger or Japanese ginger (Zingiber mioga) has become a popular greenhouse grown CEA crop. This beautiful and unusual plant is native to Japan, China and South Korea and produces flowering buds at its base that are used in oriental cooking. In Japan, this plant is revered because it is connected to spiritual events related to a good rice harvest. Myoga translates as ‘divine protection’.
Photo by engin akyurt on Unsplash
More news
