Trainee Breeder, Turkey

You will be working with a specialist team in a breeding programme. The work is varied and is carried out in the field, glasshouse and office. You will focus on the practical aspects of plant breeding and we will provide you with an own subject to work out fully. A breeder is responsible for generating varieties, creation and selecting the parental lines and testing trial hybrids. This job needs high organisation skills and continuous drive to improvements. We will periodically discuss the development during this training period and will seek to achieve good outcomes and high motivation. Then we will move on to the next step of finalising which Crop Team with a vacancy you would further be an accountable member of.
We are looking for a candidate who has recently completed a study as Agricultural/Genetic Engineer (BSc, MSc or PhD) at university level with high interest in plant breeding and genetics. Preferably you participated in an (Erasmus) exchange programme. You need to have a high level of the English and preferably a current driving licence. This job is at our breeding station in Antalya -Turkey. 

For application please do sent your CV and a motivation letter regarding this position in English to info@spam-protectrijkzwaan.com.tr

Rijk Zwaan: your new employer?
Rijk Zwaan Turkey is located in Yukarıkocayatak Region of Antalya. Currently we are employing 99 people. Rijk Zwaan is an international family company with a people-oriented culture. Rijk Zwaan is right at the start of the food chain. We develop vegetable varieties and sell the seeds produced from them globally. From our strategic position we contribute to the health and well-being of people all over the world. Everything we do is about growth. The growth of natural products that we export around the world. The growth of our company, which currently employs over 2,500 people in more than 30 countries. And above all the growth of our people: we give you every opportunity to use your own initiative and achieve your full potential. Working with colleagues to produce the best and tastiest vegetables. Reinforcing, helping and inspiring one another. That’s how we want to continuously work together towards a healthy future.



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