Almost one-third of the food that Singapore needs will be home-grown by 2030. This will include vegetables cultivated in climate-controlled greenhouses under special LED lighting to maximise yields, and fish farmed at sea in contained systems to shield them against toxic algae blooms and oil spills.
Announcing the ambitious "30 by 30" goal yesterday to produce 30 per cent of Singapore's nutritional needs locally by 2030, Environment and Water Resources Minister Masagos Zulkifli told Parliament that this calls for new solutions to raise productivity.
The agri-food industry would also have to apply research and development, strengthen climate resilience and overcome resource constraints, he added.
Technologies such as indoor multi-storey LED lighting for vegetable farms and indoor multi-storey recirculating aquaculture systems can produce 10 to 15 times more than traditional outfits. And high-tech farms can be less labour-intensive as well.
"Farmers of the future will operate computerised control systems in a pleasant environment," Mr Masagos said during the debate on his ministry's budget.
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